adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peanut Butter Snickerdoodles
Peanut Butter Snickerdoodles
0 Likes
Prep Time:
20 minutes
Cook Time:
8 minutes
Total Time:
28 minutes
Peanut butter cookies with a sweet cinnamon sugar coating - a delicious twist on classic snickerdoodles.
Ingredients:
  • 1.25 cups peanut butter
  • 0.5 cup unsalted butter
  • 0.5 cup shortening
  • 2 teaspoons cream of tartar
  • 1.5 teaspoons ground cinnamon
  • 1.5 teaspoons baking soda
  • 0.25 cup white sugar, or to taste
  • 2 teaspoons ground cinnamon, or to taste
Instructions:
  • Preheat the oven to 375°F (190°C) for a perfect bake!
  • In a large bowl, mix together peanut butter, 1 cup of white sugar, brown sugar, butter, and shortening until creamy using an electric mixer. Stir in vanilla extract and beat in eggs.
  • Whisk together flour, cream of tartar, 1 1/2 teaspoons cinnamon, baking soda, baking powder, and salt in a separate bowl. Gently incorporate into the egg mixture until fully combined.
  • Combine 1/4 cup sugar and 2 teaspoons cinnamon in a shallow bowl. Shape dough into 1-inch balls, coat with cinnamon-sugar mixture, and place on a baking sheet. Gently press each ball flat using a glass or fork.
  • Bake in the oven until lightly golden, around 8 minutes. Avoid overbaking. Cool on a wire rack.

Similar Recipes