Name: Peanut Butter "Snickerdoodles"
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 1
Ingredients: 2 cups butter, softened; 2 cups peanut butter; 2 cups white sugar; 2 cups brown sugar; 4 eggs; 4 teaspoons vanilla extract; 6 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 24 fun size bars chocolate-coated caramel-peanut nougat candy; 0.5 cup white sugar, for sprinkling

Peanut Butter "Snickerdoodles"

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Prep Time:
40 minutes

Cook Time:
12 minutes

Total Time:
52 minutes

Peanut butter cookies stuffed with candy bars, yields 24 large cookies.

Ingredients:

2 cups butter, softened
2 cups peanut butter
2 cups white sugar
2 cups brown sugar
4 eggs
4 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
24 fun size bars chocolate-coated caramel-peanut nougat candy
0.5 cup white sugar, for sprinkling

Instructions:

Preheat your oven to a toasty 375 degrees F (190 degrees C), and prepare your baking sheets by lining them with parchment paper.
Combine butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until creamy. Then mix in the vanilla extract and eggs.
Combine flour, baking soda, baking powder, and salt in a bowl. Gradually add the flour mixture to the butter mixture, stirring until a smooth dough forms.
Take 1/4 cup of dough per cookie, wrap it around a fun size candy bar, place on a baking sheet 6 inches apart. Flatten each ball with a fork in a cross-hatch pattern ensuring the candy is fully covered. Sprinkle each cookie with 1/2 tsp white sugar.
Bake the cookies in the preheated oven until golden brown around the edges, for 12 to 14 minutes.

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