adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Skinny Homemade Snickerdoodles
0 Likes
Prep Time:
25 minutes
Total Time:
3 hours
Healthier Snickerdoodle cookies with fat-free sour cream and egg substitute for lower sat fat and sodium content.
Ingredients:
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1/3 cup fat-free sour cream
  • 1/4 cup refrigerated or frozen egg product, thawed
  • 1 teaspoon vanilla
  • 2 cups Gold Medal™ all-purpose flour
  • Nonstick cooking spray
  • 2 tablespoons sugar
  • 2 teaspoons unsweetened cocoa powder (optional)
Instructions:
  • In a large bowl, cream butter with an electric mixer on medium-high speed for 30 seconds. Add 1 cup sugar, baking powder, nutmeg, and baking soda; mix until well combined. Incorporate sour cream, egg product, and vanilla, mixing well. Gradually add in flour while mixing. Use a wooden spoon to incorporate any remaining flour. Chill dough covered for 1 to 2 hours until firm.
  • Preheat the oven to 375°F. Grease cookie sheets and mix 2 tablespoons sugar with cocoa powder in a small bowl. Roll dough into 1-inch balls and coat them with the sugar-cocoa mixture. Place the balls 2 inches apart on the prepared cookie sheets.
  • Bake until the edges turn golden brown, about 10-11 minutes. Let the cookies cool on a wire rack.

Similar Recipes