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Peanut Butter Oatmeal Cookies
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Nutty oatmeal peanut butter cookies with whole wheat flour for a healthier twist.
Ingredients:
  • 1.5 cups shortening
  • 1.5 cups peanut butter
  • 2 cups packed brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups quick cooking oats
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
Instructions:
  • Preheat the oven to 350°F (180°C) for the perfect temperature to bake your delicious creation.
  • Cream together the shortening and peanut butter in a mixing bowl until smooth. Add the brown sugar, eggs, and vanilla; mix until thoroughly combined.
  • In a separate bowl, mix together oats, flour, baking soda, and salt. Add this mixture to the creamed mixture and stir well. Use a rounded teaspoon to drop dough onto ungreased baking sheets, then gently flatten with a fork.
  • Bake until golden brown, approximately 12 minutes in the preheated oven.

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