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5 minutes
5 minutes
- 3/4 cup chocolate almond milk
- 2 tablespoons powdered peanut butter (such as PB2®)
- 1 tablespoon cacao powder
- 0.25 cup black beans, rinsed and drained
- 0.5 cup ice
- In a high-speed blender, blend chocolate almond milk, peanut butter powder, cacao powder, black beans, and ice until smooth, starting on low speed and gradually increasing to high for about 1 minute.
- Pour the creamy milkshake into a tall, elegant glass for a delightful presentation.
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