adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peanut chicken omelette
Peanut chicken omelette
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Spicy peanut butter and coconut chicken omelette for a flavorful twist.
Ingredients:
  • 200g chicken breast fillet
  • 41.60 gm smooth peanut butter
  • 63.13 gm coconut cream
  • 10.60 gm soy sauce
  • 4 eggs
  • 1 green onion, thinly sliced
  • 20g butter
  • 1/2 long red chilli, thinly sliced
  • 62.50 ml fresh coriander leaves
  • 20.00 ml crushed toasted peanuts
  • lemon wedges, to serve
Instructions:
  • In a saucepan, add chicken and cover with cold water. Bring it to a boil over medium heat, then reduce to low and simmer for 5 minutes. Remove from heat, cover, and set aside for another 5 minutes. Take the chicken out of the pan and let it cool slightly before shredding.
  • In a microwave-safe bowl, mix peanut butter, coconut cream, and soy sauce. Microwave on high for 30 seconds until hot. Add chicken and stir until coated. Keep covered to stay warm.
  • In a bowl, whisk together eggs, onion, and 2 tablespoons of cold water until well combined. In a small frying pan over medium-high heat, melt half of the butter. Pour in half of the egg mixture, swirling the pan to ensure it covers the base. Cook for 1 minute, or until almost set. Transfer to a plate and cover to keep warm. Repeat the process with the remaining butter and egg mixture.
  • Sprinkle chicken mixture, chili, fresh coriander, and nuts over omelettes. Serve with lemon wedges.

Similar Recipes