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Satay Chicken Pizza
Satay Chicken Pizza
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Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Thai peanut chicken pizzas with melted provolone on crispy pita crusts.
Ingredients:
  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast halves, chopped
  • 1 cup prepared Thai peanut sauce
  • 1 bunch green onions, chopped
  • 4 small (4 inch) pita breads
  • 4 slices provolone cheese
Instructions:
  • In a hot skillet, sear chicken pieces in oil for 6 to 7 minutes until just cooked through. Avoid overcooking.
  • Preheat oven to 425°F (220°C) for a perfect bake.
  • Spread 1/4 of the peanut sauce on each pita. Divide and add the browned chicken and scallions evenly on top of each. Place a slice of cheese on each 'pizza'. Transfer them to a greased cookie sheet and bake in a preheated oven until the cheese is melted and bubbly, about 10 to 12 minutes. Allow them to rest for 1 to 2 minutes before slicing with a pizza cutter.

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