adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Satay chicken pizzas
Satay chicken pizzas
0 Likes
Prep Time:
25 minutes
Cook Time:
5 minutes
Total Time:
30 minutes
Whip up irresistible satay chicken pizzas with this crowd-pleasing recipe!
Ingredients:
  • 480g cooked chicken
  • 150g satay sauce
  • 200g thick Greek-style yoghurt
  • 4 x 15cm plain pizza bases
  • 200g pizza cheese (see note) (or a mixture of grated mozzarella and cheddar)
  • 1 Lebanese cucumber, grated
  • 250.00 ml flat-leaf parsley, chopped
  • 82.50 ml chopped coriander leaves
  • 82.50 ml roughly chopped mint leaves
  • 2 tomatoes, seeds removed, chopped
  • 1 red onion, chopped
  • 21.00 gm lemon juice
  • 18.20 gm olive oil
  • Mango chutney, to serve
Instructions:
  • Preheat your oven to 200°C. Mix chicken, satay sauce, and 3 tablespoons of yogurt in a bowl. Spread the mixture on pizza bases, top with cheese, and bake for 5-6 minutes or until the bases are golden and the cheese is melted.
  • Drain the cucumber well using a sieve, then mix it with the rest of the yogurt and 2 tablespoons of mint. Season with salt and pepper. Combine the remaining herbs, tomatoes, onion, lemon juice, and olive oil in a bowl. Top the pizzas with some of the salad mixture and serve with mango chutney and cucumber raita.

Similar Recipes