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5 minutes
60 minutes
65 minutes
- 2.5 cups white sugar
- 0.66666668653488 cup light corn syrup
- 1 cup evaporated milk
- 1 tablespoon butter
- 3 cups raw peanuts
- 1 tablespoon vanilla extract
- 1 dash red food coloring
- Combine sugar, corn syrup, evaporated milk, and peanuts in a saucepan over medium-low heat. Allow the mixture to come to a slow boil, stirring to blend. Cook until it reaches 234-240°F (112-116°C) or forms a soft ball in cold water. This could take about 1 hour.
- Once the mixture reaches the right temperature, swirl in the butter, vanilla, and food coloring. Spoon onto waxed paper or parchment paper to shape into patties. Allow to cool until firm.
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