adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

French onion potato spiders recipe
French onion potato spiders recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Crispy French onion spider patties: soft potatoes coated in savory mix, fried golden-brown with shallots and flour, served with sour cream. Perfect side dish or snack for a relaxing evening.
Ingredients:
  • 2 coliban potatoes, shredded
  • 3 green shallots, thinly sliced, plus extra, to serve
  • 40g packet French onion soup mix
  • 75g (1/2 cup) self-raising flour
  • 80ml (1/3 cup) sparkling mineral water, chilled
  • Vegetable oil, to shallow fry
  • Sour cream, to serve
Instructions:
  • Combine potato, shallot, soup mix, flour, and mineral water in a bowl, stirring until well mixed.
  • Heat oil in a non-stick frying pan until it reaches 3cm up the side. Fry heaped tablespoonfuls of potato mixture in batches for 2 minutes on each side until golden brown. Drain on a paper towel-lined plate.
  • Add a generous sprinkle of extra shallots before serving alongside a dollop of sour cream. View our detailed video tutorial to master the art of creating our delectable French onion potato spiders.

Similar Recipes