adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air fryer French onion potato sticks recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Air-fried potato sticks with mashed potatoes, mozzarella, and French onion soup mix for a retro twist. Perfect for parties or snacking. Pair with French onion sour cream dip for extra flavor.
Ingredients:
  • 600g sebago (brushed) potatoes, peeled, coarsely chopped
  • 100g (1 cup) coarsely grated mozzarella
  • 70g (1/2 cup) cornflour
  • 40g packet French onion soup mix
  • 125g (1/2 cup) Light Sour Cream
  • Finely chopped fresh chives or green shallots, to serve
  • Sea salt flakes, to serve (optional)
Instructions:
  • In a medium saucepan, submerge the potato in cold water. Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 15 minutes until very tender. Drain and transfer to a bowl. Mash until smooth and let cool completely.
  • Combine cheese, cornflour, and 1 tbsp of the soup mix with the potato using your hands until fully mixed. Transfer the mixture to a medium freezer-safe plastic bag. Flatten the mixture in the bag and press into the edges. Seal and freeze for 1 hour until firm.
  • Carefully snip the bag away from the potato mixture and discard it. Transfer the potato mixture to a cutting board and slice into 2.5cm-thick pieces. Then, cut each piece in half crossways.
  • Add half of the potato sticks to the air fryer basket. Give them a generous spray of oil, ensuring all sides are well coated. Air fry at 180C for 10 minutes until crispy and golden. Transfer to a plate and repeat with the remaining potato sticks.
  • In a small bowl, mix together sour cream and the remaining soup mix until smooth and creamy. If the mixture is too thick, simply add 1-2 tsp of water and stir until well combined and your desired dipping consistency is reached.
  • Serve by placing the sour cream mixture in the center of a serving plate and surrounding it with potato sticks. Sprinkle with chives and sea salt flakes, if desired.

Similar Recipes