Name: French Onion Potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1
Ingredients: cooking spray; 2 large onions, sliced; 1 (1.5 ounce) package dry French onion soup mix; 1.3333333730698 cups diced cooked bacon; 6 large potatoes, peeled and sliced; 3.5 cups shredded Cheddar cheese; 2.5 cups heavy cream

French Onion Potatoes

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Prep Time:
20 minutes

Cook Time:
50 minutes

Total Time:
70 minutes

Indulgent potato side dish with layers of onions, cream, and French onion soup mix, perfect for any barbecue.

Ingredients:

cooking spray
2 large onions, sliced
1 (1.5 ounce) package dry French onion soup mix
1.3333333730698 cups diced cooked bacon
6 large potatoes, peeled and sliced
3.5 cups shredded Cheddar cheese
2.5 cups heavy cream

Instructions:

Preheat your oven to 400 degrees F (200 degrees C) and lightly coat a 9x13-inch baking dish with cooking spray.
Start by laying down a bed of sliced onions in your baking dish. Sprinkle on French onion soup mix, then add a layer of bacon pieces, followed by potato slices, shredded cheese, and cream. Repeat the layers, finishing off with a final layer of shredded cheese on top.
Coat a piece of aluminum foil with cooking spray and use it to cover the baking dish.
Cook in the oven until the potatoes and onions are tender, for 40 to 50 minutes. Remove foil and bake for an additional 10 minutes until nicely browned and bubbly.

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