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Pear, banana and cinnamon pikelets
Pear, banana and cinnamon pikelets
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Indulge in gluten-free fruit-topped pikelets for all to savor.
Ingredients:
  • 150.00 gm gluten-free self-raising flour
  • 2.50 gm ground cinnamon
  • 40.00 gm caster sugar
  • 193.13 gm reduced-fat milk
  • 40g unsalted butter, melted, cooled
  • 4.40 gm vanilla extract
  • 1 large ripe banana, mashed
  • 1 packham pear, cored, finely chopped
  • Olive oil cooking spray
  • Reduced-fat passionfruit yoghurt, to serve
Instructions:
  • In a bowl, whisk together flour, cinnamon, and sugar, then create a well in the center. In a separate jug, combine milk, butter, and vanilla, then pour this mixture into the well in the flour. Whisk everything together until smooth, then gently fold in the banana and pear. Allow the mixture to stand for 10 minutes before proceeding.
  • Spray a non-stick frying pan with oil and heat over medium heat. Spoon tablespoons of batter into the pan to make 4 pikelets. Cook for 1 to 2 minutes until bubbles appear on the surface, then flip and cook for another 1 to 2 minutes until golden brown and cooked through. Transfer to a plate, cover to keep warm, and repeat with the remaining batter to make a total of 16 pikelets. Serve with yogurt.

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