Name: Pear and parmesan salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 bunch rocket leaves, trimmed; 1 red oak lettuce, leaves separated; 1 witlof, trimmed; 2 small corella pears, cored, thinly sliced (see note); 82.50 ml shaved parmesan cheese; 18.20 gm olive oil; 30.00 ml red wine vinegar; 14.40 gm honey; 5.90 gm dijon mustard

Pear and parmesan salad

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Versatile salad perfect with roasts or steaks.

Ingredients:

1 bunch rocket leaves, trimmed
1 red oak lettuce, leaves separated
1 witlof, trimmed
2 small corella pears, cored, thinly sliced (see note)
82.50 ml shaved parmesan cheese
30.00 ml red wine vinegar
14.40 gm honey
5.90 gm dijon mustard

Instructions:

Combine rocket, lettuce, witlof, pear, and parmesan in a bowl.
Combine oil, vinegar, honey, and mustard in a screw-top jar. Shake well to blend the flavors. Pour over the rocket mixture, toss gently to ensure everything is coated, and serve.

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