Name: Pear and roast beef rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: british
Ingredients: 8 par-baked dinner rolls; 40g baby rocket; 1/2 small red onion, thinly sliced; 120g shaved rare roast beef; 21.00 gm lemon juice; 9.20 gm olive oil; 5.90 gm dijon mustard; 1/2 beurre bosc pear; 100g camembert cheese

Pear and roast beef rolls

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Elevate your lunchbox with gourmet roast beef rolls, sweet pears, and creamy Camembert cheese.

Ingredients:

8 par-baked dinner rolls
40g baby rocket
1/2 small red onion, thinly sliced
120g shaved rare roast beef
21.00 gm lemon juice
9.20 gm olive oil
5.90 gm dijon mustard
1/2 beurre bosc pear
100g camembert cheese

Instructions:

Preheat the oven to 220°C/200°C fan-forced. Arrange rolls on a baking tray and bake for 5 minutes or until they turn golden. Let cool, then store in a snap-lock bag or airtight container.
Chill arugula, onion, and roast beef each in their own sealed bags in the refrigerator.
In a screw-top jar, mix juice, oil, and mustard. Season with salt and pepper, then refrigerate after securing the lid.
To prepare: Slice rolls horizontally (making sure not to slice through completely). Thinly slice pear and cheese. Toss rocket, onion, pear, and lemon juice in a bowl. Fill rolls with beef, cheese, and rocket mixture.

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