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Pear tart tatin
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Total Time:
1 hour 20 minutes
1 hour 20 minutes
Pear and spice pastry: simply heavenly.
Ingredients:
- 125 g caster sugar
- 40 g unsalted butter (cold)
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 3 large pears
- 375 g all-butter puff pastry
- double cream to serve
Instructions:
- Preheat the oven to 200°C/400°F/gas 6. Heat sugar in a 21cm frying pan until caramelized. Add butter, ginger, and cinnamon, then stir. Add pears, cook until tender. Arrange pears in pan. Roll out pastry, place on top, tuck snugly around pears. Bake for 30 to 40 minutes until golden and puffed. Let cool for 10 minutes, then flip onto a plate. Serve with double cream.
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