Name: Pear with honey yoghurt dressing
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 1
Ingredients: 45g (1/3 cup) walnut pieces; 80ml (1/3 cup) blue gum honey; 1 x 200g container 99.8 per cent fat-free natural yoghurt (Pauls brand); 4 Josephine pears, halved, cored, thinly sliced lengthways

Pear with honey yoghurt dressing

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Prep Time:
12 minutes

Cook Time:
10 minutes

Total Time:
22 minutes

Ingredients:

45g (1/3 cup) walnut pieces
80ml (1/3 cup) blue gum honey
1 x 200g container 99.8 per cent fat-free natural yoghurt (Pauls brand)
4 Josephine pears, halved, cored, thinly sliced lengthways

Instructions:

Preheat your oven to 200°C. Line a baking tray with non-stick baking paper. Mix walnuts with 1 tablespoon of honey in a bowl. Spread on the lined tray. Bake for 5-7 minutes until caramelised. Allow to cool for 5 minutes before serving.
In a jug, mix the leftover honey with yogurt. Divide the pear slices among serving bowls, then drizzle with the honey yogurt dressing and sprinkle with walnuts.

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