adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pear-Ginger Shrub
Pear-Ginger Shrub
0 Likes
Prep Time:
5 minutes
Total Time:
5 minutes
Elevate your non-alcoholic drink game with a refreshing pear-ginger shrub. Sweet, sour, and bursting with flavor - perfect alone or mixed with club soda.
Ingredients:
  • 2 pounds ripe pears (about 4 medium)
  • 1 1/2 cups (300g) sugar
  • 1-inch piece fresh ginger with skin, grated
  • 1 1/2 cups apple cider vinegar, with or without the “mother”
  • 3 to 4 ounces club soda, chilled, to serve
Instructions:
  • Dice the pears, keeping the skin on, into 1/2-inch pieces. No need to stress if a fiber or seed sneaks in; everything will be strained later.
  • Coat pears with sugar and ginger: Mix pears and sugar in a glass or plastic container, ensuring pears are evenly coated. Gently crush pears and add ginger. Cover with a tea towel and let sit in a cool, dark place for 48 hours, stirring twice.
  • After resting, delicately strain into a suitable container, ensuring it can hold 1 1/2 cups more. Add apple cider vinegar and gently mix.
  • Let the shrub mature: Seal the jar and refrigerate for 10 days until it's fully flavored. Enjoy for up to 6 months in the fridge.
  • To serve, mix 1 ounce of the Pear-Ginger Shrub with 3-4 ounces of cold club soda, stirring gently to blend.

Similar Recipes