adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pears with custard & cinnamon oat crumble
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Pears bathed in creamy custard create an indulgent crumble.
Ingredients:
  • 20.00 gm custard powder
  • 3 egg yolks
  • 2.20 gm vanilla extract
  • 40g (1/4 cup) plain flour
  • 500ml (2 cups) milk
  • 70g (1/3 cup) caster sugar
  • 50g (1/2 cup) rolled oats
  • 45g (1/4 cup, lightly packed) brown sugar
  • 40g butter, melted
  • 1.25 gm ground cinnamon
  • 1 x 410g can pear halves, drained, coarsely chopped
Instructions:
  • Preheat your oven to 200°C. In a saucepan, smoothly blend custard powder, egg yolks, vanilla, and 2 tablespoons of flour. Whisk in 125ml (1/2 cup) of milk using a balloon whisk.
  • Combine the caster sugar and remaining milk in a pan over medium heat. Stir with a wooden spoon until the custard boils and thickens.
  • Mix together the oats, brown sugar, butter, cinnamon, and remaining flour in a bowl.
  • Divide juicy pears between six cozy 250ml (1-cup) ovenproof dishes. Spoon the heavenly custard on top. Sprinkle with the delicious oat mixture. Pop them on a baking tray and bake for 15 minutes until the crumble turns a beautiful golden brown. Let them sit for 5 minutes to cool slightly before indulging.

Similar Recipes