Name: Pears with yoghurt and honeycomb
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 825g can pear halves, in natural juice, drained, chilled; 250.00 ml reduced-fat Greek-style natural yoghurt; 50g bar chocolate-coated honeycomb

Pears with yoghurt and honeycomb

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Ingredients:

825g can pear halves, in natural juice, drained, chilled
250.00 ml reduced-fat Greek-style natural yoghurt
50g bar chocolate-coated honeycomb

Instructions:

Divide the pears evenly among 4 bowls.
Drizzle creamy yogurt over ripe pears.
Crush honeycomb bar and generously sprinkle over yogurt.

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