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Autumn fruit salad with yoghurt recipe
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Create a stunning autumn salad with sliced pears, apples, kiwifruit, and creamy yogurt, topped with vibrant pomegranate seeds. Perfect for impressing guests with flavor and beauty!
Ingredients:
- 4 kiwifruit
- 375g yoghurt
- 2 Beurre Bosc pears, quartered, cored, thinly sliced
- 4 Pink Lady or Gala apples, thinly sliced crossways
- 165.00 ml pomegranate seeds
Instructions:
- Slice the kiwifruit into thin 5mm slices, then use a 4cm flower-shaped cutter to create kiwi flowers.
- Scoop the yogurt onto a serving platter, then artfully arrange the pear, apple, and kiwifruit flowers on top. Sprinkle over the pomegranate seeds and serve promptly.
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