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5 minutes
10 minutes
18 minutes
- 0.5 cup unsalted butter
- 0.5 cup brown sugar
- 0.25 cup heavy whipping cream
- 1 teaspoon salt
- 0.75 cup chopped pecans
- Combine butter and brown sugar in a saucepan over medium heat until melted. Add heavy whipping cream and salt, bring to a boil, then simmer until thickened, about 5 minutes. Let cool slightly for 3 to 5 minutes, then mix in chopped pecans.
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