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25 minutes
25 minutes
- 2 cups chopped cold rotisserie or roasted chicken
- 0.5 cup chopped celery
- 1 Fuji apple - washed, cored, and chopped
- 1 cup red grapes, halved
- 0.5 cup chopped pecans
- 0.5 cup mayonnaise
- 3 tablespoons Thousand Island dressing
- 1 tablespoon minced red onion, or to taste
- 0.5 teaspoon ground ginger
- 0.25 teaspoon curry powder
- 0.25 teaspoon dry mustard
- In a large bowl, mix together the chicken, celery, apple, grapes, and pecans.
- In a small bowl, mix together mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard. Pour the dressing over the salad ingredients and toss to combine. Season with salt and pepper to taste.
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