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Pecan Cups
Pecan Cups
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
105 minutes
Indulgent pecan mini pies baked in a muffin tin, with a rich filling of brown sugar, butter, eggs, and pecans nestled in a cream cheese pastry crust.
Ingredients:
  • 3 ounces cream cheese
  • 0.5 cup butter
  • 1 cup all-purpose flour
  • 0.75 cup packed brown sugar
  • 1 tablespoon butter
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 0.66666698455811 cup chopped pecans
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and prepare 18 muffin cups by lining them with paper liners.
  • Combine softened cream cheese and 1/2 cup of butter or margarine in a mixing bowl until fully incorporated. Stir in the flour until well combined. Chill the mixture in the refrigerator.
  • In a mixing bowl, mix brown sugar and 1 tablespoon of butter. Add egg and vanilla, mix well, then fold in pecans.
  • Press the cold dough into the base of 18 paper muffin cups and evenly distribute the filling among all cups.
  • Bake in the warm oven until the filling is firm, approximately 30 minutes.

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