adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pecan Pie
0 Likes
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Decadent pecan pie with buttery crust, rich caramel-pecan filling - an irresistible treat!
Ingredients:
  • 0.25 cup dark corn syrup
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch
  • 3 eggs
  • 1.25 cups chopped pecans
  • 1 (9 inch) unbaked pie shell
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
  • In a saucepan over medium heat, let the sugar, corn syrup, butter, water, and cornstarch mingle until they come to a roaring boil; then, take it off the heat.
  • In a large bowl, use an electric mixer to beat eggs until frothy. Slowly mix in the cooked syrup mixture. Add salt, vanilla, and pecans, and stir well.
  • Transfer the luscious pecan mixture into the prepared pie shell.
  • Bake in the preheated oven until the filling is fully set, for about 45 to 50 minutes.
  • Savor every delicious bite!

Similar Recipes