adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pecan-Crusted Walleye
Pecan-Crusted Walleye
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Quick and easy pecan-crusted walleye with a light, flavorful crust.
Ingredients:
  • 1 large egg
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon ground paprika
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 1 cup ground pecan meal
  • 4 (4 ounce) fillets walleye
  • 1 tablespoon vegetable oil
Instructions:
  • Combine egg with a flavorful blend of spices in a bowl, ensuring they are well mixed. Gently spread pecan meal in a shallow dish.
  • Coat walleye fillets in the egg mixture, then press firmly into pecan meal for a perfect crust.
  • In a large skillet over medium-high heat, heat butter and vegetable oil. Add walleye fillets and cook until they turn golden brown on both sides and easily flake with a fork, about 3 to 4 minutes per side.

Similar Recipes