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Penne with treviso, sun-dried tomato & lemon
Penne with treviso, sun-dried tomato & lemon
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Bacon, sun-dried tomatoes, and treviso elevate this pasta dish with bold flavors.
Ingredients:
  • 400g penne rigate
  • 4 short-cut rindless bacon rashers, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 treviso, leaves separated, coarsely shredded
  • 5 sun-dried tomatoes, thinly sliced
  • 3 tsp finely grated lemon rind
  • 60ml (1/4 cup) fresh lemon juice
Instructions:
  • Boil pasta in a large saucepan of salted water until perfectly cooked. Then, drain it.
  • In a large frying pan over medium heat, heat half of the oil. Cook the bacon until golden, stirring occasionally for 3-4 minutes. Stir in the garlic and cook until aromatic for about 1 minute. Then add the treviso and cook until tender, stirring frequently for 2-3 minutes.
  • Combine the pasta, tomato, lemon rind, lemon juice, and remaining oil with the treviso mixture. Toss well to mix all ingredients. Season with salt and pepper, then serve in individual dishes topped with Parmesan cheese.

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