Name: Peppered beef with mash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 1kg whole rib eye beef fillet; 20.00 ml ground black pepper; 45.50 gm olive oil; 126.25 gm cream; 127.50 gm vegetable liquid stock; 2 tsp green peppercorns, rinsed, drained; 40.00 ml flat-leaf parsley, chopped mashed potato, to serve

Peppered beef with mash

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Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Ingredients:

1kg whole rib eye beef fillet
20.00 ml ground black pepper
45.50 gm olive oil
126.25 gm cream
127.50 gm vegetable liquid stock
2 tsp green peppercorns, rinsed, drained
40.00 ml flat-leaf parsley, chopped mashed potato, to serve

Instructions:

Preheat the oven to 210°C. Use kitchen string to tie the beef at regular intervals to maintain its shape while cooking. Spread pepper evenly on a sheet of baking paper and roll the beef in the pepper to coat it thoroughly.
In a flameproof roasting pan, heat oil over medium-high heat. Brown beef on all sides. Then, transfer the pan to the oven and cook beef for 30 minutes for a medium doneness.
Place the beef on a plate, cover it with foil, and let it rest for 10 minutes.
1. Heat a roasting pan over medium heat. Pour in cream, stock, and peppercorns and let it simmer for 5 minutes. 2. Stir in parsley and season with salt. 3. Slice the beef and serve with gravy and mashed potatoes.

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