Name: Peppered steak with creamy mushroom sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 20.00 ml cracked black pepper; 4 scotch fillet steaks, trimmed; 50g butter, chopped; 3 garlic cloves, crushed; 200g button mushrooms, thinly sliced; 150g shiitake mushrooms, stalks removed, thinly sliced; 4 sprigs thyme; 39.60 gm red wine or Massel beef stock; 83.33 gm thickened cream; Mashed potato, to serve; Baby spinach, to serve

Peppered steak with creamy mushroom sauce

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Try this popular beef recipe with creamy mushroom sauce and mash for a foolproof and family-friendly mid-week meal that's quick and easy.

Ingredients:

20.00 ml cracked black pepper
4 scotch fillet steaks, trimmed
50g butter, chopped
3 garlic cloves, crushed
200g button mushrooms, thinly sliced
150g shiitake mushrooms, stalks removed, thinly sliced
4 sprigs thyme
39.60 gm red wine or Massel beef stock
83.33 gm thickened cream
Mashed potato, to serve
Baby spinach, to serve

Instructions:

Season steaks generously with cracked black pepper and salt. Heat butter in a heavy-based frying pan over medium-high heat. Sear steaks for 2 to 3 minutes on each side for a perfect medium cook, then transfer to a plate and cover with foil.
In a pan, add the remaining 20g of butter along with garlic, mushrooms, and thyme. Stir often and cook for 4 minutes until the mushrooms are tender. Pour in the wine and simmer until almost evaporated. Add the cream and reduce heat to medium-low, then simmer for 1 minute until the sauce starts to thicken.
Plate the creamy mashed potatoes elegantly, gently lay the perfectly cooked steak on top, generously ladle the savory mushroom sauce over the steak, and present with a side of fresh spinach.

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