adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peppermint creams
0 Likes
Total Time:
20 minutes
Ingredients:
  • 1 free-range egg white
  • ½ a lemon
  • 400 g icing sugar plus extra for dusting
  • ½ teaspoon peppermint extract
Instructions:
  • In a bowl, gently whisk the egg white until it becomes foamy. Add a drop of lemon juice and sift in the icing sugar and peppermint. Mix until it becomes difficult to stir with a spoon, then use your hands to combine the mixture. Transfer it to a surface dusted with icing sugar, then sprinkle more icing sugar on top and roll it out to 2cm thickness. Use a round pastry cutter (approximately 3½cm) to cut out shapes and place them on a tray dusted with icing sugar to dry.

Similar Recipes