adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peppermint Fudge Brownie Cookies
Peppermint Fudge Brownie Cookies
0 Likes
Prep Time:
1 hour 25 minutes
Total Time:
1 hour 40 minutes
Festive mint brownie cookies with Betty Crocker™ mix for a holiday hit.
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup peppermint crunch or creme de menthe baking chips
  • 1/2 cup semisweet chocolate chips
  • 1 pouch (7 oz) Betty Crocker™ chocolate cookie icing
  • Additional peppermint crunch or creme de menthe baking chips, if desired
Instructions:
  • Preheat oven to 350°F and prepare large cookie sheets with parchment paper.
  • Combine the brownie mix, melted butter, egg, and water in a large bowl until fully incorporated. Mix in the chips and allow the mixture to rest for 15 minutes.
  • Roll the dough into 25 (1 1/2-inch) balls, then arrange them 2 inches apart on cookie sheets and gently flatten each ball.
  • Bake for 9 to 11 minutes until edges are set and center appears slightly wet. Remove the cookies and parchment from the baking tray and cool on a rack for 5 minutes. Transfer cookies from parchment to cooling racks and let cool completely for about 30 minutes.
  • Decorate cookies by piping icing in an artistic design. While the icing is fresh, sprinkle extra baking chips for added flair. Keep cookies fresh in an airtight container.

Similar Recipes