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Perfect Baked Pears
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Prep Time:
15 minutes
Total Time:
15 minutes
Indulge in quick and delectable baked pears for dessert in 15 minutes.
Ingredients:
  • 1 can (28 or 29 ounces) pear halves in juice (6 halves)
  • 1/4 cup caramel topping
  • Ground cinnamon
Instructions:
  • Preheat the oven to 350°F. Pat the pear halves dry with paper towels. Arrange the pears cut side down in a 9 x 1 1/4-inch pie plate. Pour caramel over the pears. Bake for 8 to 10 minutes until warm. Spoon the topping over the pears in the pie plate and sprinkle with cinnamon.