adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Perfect Mississippi Mud Cake
0 Likes
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Indulgent Mississippi mud cake with gooey marshmallows and rich pecan icing, embodying true Southern charm.
Ingredients:
  • 2 cups white sugar
  • 0.5 cup unsalted butter
  • 0.5 cup cocoa powder
  • 0.25 cup water
  • 0.5 cup buttermilk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 0.5 cup unsalted butter, softened
  • 6 tablespoons milk
  • 3 tablespoons cocoa powder
  • 1 (16 ounce) package confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 (10.5 ounce) package miniature marshmallows
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9x13-inch baking pan by greasing and flouring it.
  • Combine the white sugar, flour, and salt in a large bowl.
  • In a saucepan, melt 1/2 cup butter with vegetable oil, then add 1/2 cup cocoa powder and water. Bring to a gentle boil, stirring until silky. Take off the heat and mix into the flour.
  • Combine buttermilk, eggs, vanilla extract, and baking soda in a bowl; mix into the chocolate mixture. Pour the batter into the prepared baking pan.
  • Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the cake comes out clean. Allow to cool slightly before serving.
  • In a saucepan, melt 1/2 cup of butter with milk and 3 tablespoons of cocoa powder until it comes to a boil. Remove from heat and stir in confectioners' sugar and 1 teaspoon of vanilla extract. Gently mix in pecans.
  • Add a generous layer of marshmallows on top of the cake that has been allowed to cool for a bit. Drizzle the warm icing over the marshmallows. Let the cake cool completely before serving.

Similar Recipes