Name: Mississippi Hot Caviar
Prep time: 12 min
Total time: 812 min
Yield: 1
Cuisine: southern
Ingredients: 3 (15 ounce) cans black-eyed peas; 1 cup diced green chili peppers; 0.75 cup diced onion; 0.75 cup diced jalapeno chile pepper; 0.25 cup diced pimento peppers, drained; 1.5 teaspoons minced garlic; 1 (16 ounce) bottle Italian-style salad dressing

Mississippi Hot Caviar

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Prep Time:
12 minutes

Total Time:
812 minutes

Bold and fiery Southern-style black eyed peas, perfect for a spicy kick that intensifies with time.

Ingredients:

3 (15 ounce) cans black-eyed peas
1 cup diced green chili peppers
0.75 cup diced onion
0.75 cup diced jalapeno chile pepper
0.25 cup diced pimento peppers, drained
1.5 teaspoons minced garlic
1 (16 ounce) bottle Italian-style salad dressing

Instructions:

Combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic, and Italian-style dressing in a mixing bowl. Refrigerate the mixture overnight.

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