Name: Perfect scrambled eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 8 eggs, lightly beaten; 83.33 gm light cream; 25g butter, chopped; Toasted crusty bread, to serve; Chopped chives, to serve

Perfect scrambled eggs

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Master the art of creating velvety scrambled eggs by keeping it simple.

Ingredients:

8 eggs, lightly beaten
83.33 gm light cream
25g butter, chopped
Toasted crusty bread, to serve
Chopped chives, to serve

Instructions:

In a bowl, combine eggs and cream. Season with salt and pepper, then whisk until frothy.
Melt butter in a frying pan over medium heat, then gently stir in eggs with a wooden spoon for 2 minutes until just set. Remove from heat. (Note: Eggs should be just cooked through, not runny.)
Garnish with chives and pair with crispy toasted bread.

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