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Perfect scrambled eggs with salmon pearls
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Elevate your breakfast with creamy scrambled eggs topped with luxurious salmon roe.
Ingredients:
- 14 (59g each) free-range eggs, lightly whisked
- 310ml cream
- 1 bunch chives, cut into 5cm lengths
- 50g salmon roe
- 6 thick slices ciabatta, toasted
- Butter, to serve
Instructions:
- In a medium heatproof bowl, gently combine the eggs and cream. Set the bowl over a saucepan of simmering water. Cook for 15 minutes, stirring occasionally with a plastic spatula to keep the eggs from sticking, until just set.
- Divide the scrambled eggs onto plates and garnish with fresh chives. Serve right away with roe, toasted ciabatta, and butter.
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