Name: Scrambled eggs
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1
Ingredients: 25g unsalted butter; 6 eggs, lightly beaten; 83.33 gm cream; Salt and cracked black pepper; 75g smoked salmon slices, chopped

Scrambled eggs

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Prep Time:
5 minutes

Cook Time:
6 minutes

Total Time:
11 minutes

Perfect your skills with velvety scrambled eggs.

Ingredients:

25g unsalted butter
6 eggs, lightly beaten
83.33 gm cream
Salt and cracked black pepper
75g smoked salmon slices, chopped

Instructions:

In a non-stick frying pan over medium low heat, gently melt the butter. Then, in a bowl, lightly whisk together the eggs, cream, salt, and pepper until well combined.
Gently fold the egg mixture in the pan for 2-3 minutes until just set. Sprinkle with smoked salmon and continue cooking for another 2-3 minutes, incorporating the salmon into the scrambled eggs. Serve with hot toast.

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