adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Perfect Sour Cherry Pie
Perfect Sour Cherry Pie
0 Likes
Prep Time:
25 minutes
Cook Time:
50 minutes
Total Time:
85 minutes
Delicious and foolproof cherry pie made with fresh sour cherries and a touch of almond extract, ready in under 2 hours.
Ingredients:
  • 2 (15 ounce) packages double crust ready-to-use pie crust
  • 2 pounds sour cherries, pitted
  • 3.5 tablespoons cornstarch
  • 0.25 teaspoon almond extract
Instructions:
  • Preheat the oven to a toasty 375 degrees F (190 degrees C). Gently mold the bottom pie crusts into 2 pie pans.
  • In a saucepan, mix cherries, sugar, and cornstarch. Allow to sit for 10 minutes until cherries release juices. Bring to a boil while stirring constantly. Reduce heat and simmer until juices thicken, about 5 minutes. Remove from heat; stir in butter and almond extract. Pour into pie shells. Top with crusts, crimp edges, and cut vents on top.
  • Bake until the crust is beautifully golden brown, for 45-55 minutes in the preheated oven.

Similar Recipes