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Perfectly Roasted Vegetables
Perfectly Roasted Vegetables
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Colorful roasted vegetable medley with beets, cauliflower, potatoes, Brussels sprouts, carrots, and shallots.
Ingredients:
  • 2 cups Brussels sprouts, trimmed
  • 1 cup large Yukon Gold potato chunks
  • 1 cup large rainbow carrot chunks
  • 1 cup cauliflower florets
  • 1 cup cubed red beets
  • 0.5 cup shallot chunks
  • 2 tablespoons olive oil
Instructions:
  • Preheat the oven to 425 degrees F (220 degrees C) and position the oven rack on the second-lowest level.
  • Prepare a bowl of lightly salted water. Soak Brussels sprouts in the water for approximately 15 minutes, then drain well.
  • Combine potatoes, carrots, cauliflower, beets, shallot, olive oil, salt, and pepper in a bowl, ensuring all ingredients are well coated. Spread the seasoned vegetables evenly on a baking sheet.
  • Roast until golden brown and fully cooked, approximately 45 minutes in the preheated oven.

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