Name: Peri peri chicken with roast sesame kipflers recipe
Prep time: 15 min
Cook time: 160 min
Total time: 175 min
Yield: 1
Ingredients: 40.00 ml plain flour; 10.00 gm ground cumin; 10.00 gm ground paprika; 2 tsp dried oregano; 1.2kg chicken drumstick; 1.2kg chicken thigh; 80ml olive oil; 2 small red onions, cut into wedges; 2 x 400g cans cherry tomatoes; 262g btl Nando’s Peri-Peri Marinade Medium; 12 kipfler or baby potatoes, scrubbed, halved lengthways; 6.00 gm sesame seeds; 300g green cabbage, shredded; 4 qukes (baby cucumbers), quartered lengthways, thinly sliced; 2 carrots, peeled, shredded; 75g aioli; 21.00 gm lemon juice

Peri peri chicken with roast sesame kipflers recipe

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Prep Time:
15 minutes

Cook Time:
160 minutes

Total Time:
175 minutes

Spice up your slow-cooked baked chicken with a zesty peri peri marinade.

Ingredients:

40.00 ml plain flour
10.00 gm ground cumin
10.00 gm ground paprika
2 tsp dried oregano
1.2kg chicken drumstick
1.2kg chicken thigh
80ml olive oil
2 small red onions, cut into wedges
2 x 400g cans cherry tomatoes
262g btl Nando’s Peri-Peri Marinade Medium
12 kipfler or baby potatoes, scrubbed, halved lengthways
6.00 gm sesame seeds
300g green cabbage, shredded
4 qukes (baby cucumbers), quartered lengthways, thinly sliced
2 carrots, peeled, shredded
75g aioli
21.00 gm lemon juice

Instructions:

Preheat your oven to 150°C. In a bowl, mix together flour, cumin, paprika, and oregano, then season the mixture. Add the chicken and toss until coated evenly.
Heat 2 tablespoons of oil in a large flameproof casserole pan. Sear chicken in batches for 2 minutes each side until golden brown. Transfer to a plate.
Sauté the onion in the pan for 2 minutes until slightly softened. Add tomatoes and marinade, then return chicken to the pan. Bring to a boil, cover, and bake for 2 1/2 hours until the chicken is very tender.
Place the potato in a shallow microwave-safe dish with 1/4 cup (60ml) water, cover, and microwave on high for 5 minutes. Drain the potato, then toss it with the remaining oil on a baking tray, season it, and bake it with the chicken for 40 minutes or until golden. Finally, sprinkle with sesame seeds for extra flavor.
In a serving bowl, toss together cabbage, cucumber, carrot, aioli, and lemon juice. Serve the chicken with the potatoes and cabbage mixture.

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