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Peri-peri omelette
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Prep Time:
Cook Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Elevate your breakfast with a simple, delicious omelette.
Ingredients:
- 30ml PERi-PERi Sauce
- 18.20 gm olive oil
- 50g fine asparagus
- 8 cherry tomatoes
- 2 slices of Swiss cheese
Instructions:
- In two separate bowls, carefully separate the egg yolks from the whites. Whisk the yolks and then mix in the peri-peri sauce.
- Whisk the egg whites into soft peaks, then gently fold in the yolk mixture.
- Heat oil in a frying pan over medium heat and quickly cook asparagus and tomatoes for 1 minute.
- Reduce heat to low and gently pour in the beaten eggs. Cook for 3-5 minutes until the omelette is firm and beautifully golden underneath.
- Sprinkle Swiss cheese on one side of the omelette, then gently fold in half.
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