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Pesto, salami and parmesan melts
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Ingredients:
- 1 x 300g garlic foccacia, halved, split
- 150g tub chunky basil pesto
- 70g shaved salami
- 100g parmesan cheese, grated
Instructions:
- Preheat the grill on high and grill the cut side of the focaccia for 2 minutes, or until golden brown.
- Spread the fragrant pesto on toasted focaccia, then layer with savory salami and creamy cheese. Grill until the cheese is perfectly melted, approximately 3 minutes.
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