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Salami-Pesto Fusilli
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Prep Time:
20 minutes
Total Time:
20 minutes
Quick and easy Italian dinner with only 5 ingredients.
Ingredients:
  • 2 cups uncooked fusilli pasta (8 oz)
  • 1 container (7 oz) refrigerated basil pesto
  • 1 1/2 cups quartered cherry tomatoes
  • 5 oz hard salami, cut into 1/2-inch cubes (about 1 cup)
  • 2/3 cup shredded Parmesan cheese
Instructions:
  • Prepare and cook pasta according to package instructions. Drain well.
  • Combine the hot pasta with pesto, tomatoes, and salami in a large bowl. Top it off with a sprinkle of cheese.

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