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Salami and capsicum pasta
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Prep Time:
15 minutes
15 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
27 minutes
27 minutes
Create a delicious pasta dinner with just a few simple ingredients.
Ingredients:
- 375g spaghetti
- 9.20 gm olive oil
- 2 red capsicums, thinly sliced
- 150g shaved salami, chopped
- 190g jar rocket pesto
- rocket leaves, to serve
Instructions:
- Boil pasta in salted water as per packet instructions until al dente, about 12 minutes. Drain.
- In a large frying pan over medium heat, heat oil. Add capsicum and cook, stirring occasionally, until softened for about 5 minutes. Add salami and continue cooking, stirring occasionally, until just browned for about 5 minutes.
- Stir in the flavorful pesto with the capsicum mixture until warm. Toss in the pasta and mix well. Present topped with fresh rocket leaves.
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