Name: Pesto and semi-dried tomato pasta bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 250g dried elbow pasta; 150.00 gm basil pesto; 125.00 ml light thickened cream for cooking; 62.50 ml drained and chopped semi-dried tomatoes; 225g jar marinated antipasto, drained; 82.50 ml panko breadcrumbs; 82.50 ml grated parmesan; 20.00 ml pine nuts; Olive oil cooking spray; Shredded fresh basil leaves, to serve

Pesto and semi-dried tomato pasta bake

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Creamy pesto and sun-dried tomato pasta bake - ready in 35 minutes.

Ingredients:

250g dried elbow pasta
150.00 gm basil pesto
125.00 ml light thickened cream for cooking
62.50 ml drained and chopped semi-dried tomatoes
225g jar marinated antipasto, drained
82.50 ml panko breadcrumbs
82.50 ml grated parmesan
20.00 ml pine nuts
Olive oil cooking spray
Shredded fresh basil leaves, to serve

Instructions:

Prepare the pasta according to the instructions on the package. Ensure it is well drained.
In a large bowl, mix together pesto and cream. Fold in pasta, tomatoes, and antipasto. Stir well to blend everything together. Season with salt and pepper to taste.
Preheat grill until it's nice and hot at medium-high heat.
Transfer the pasta mixture into a 6-cup flameproof baking dish. Mix breadcrumbs, parmesan, and pine nuts in a bowl, then sprinkle over the pasta. Lightly spray with oil and grill for 2 to 3 minutes until golden. Serve with a sprinkle of basil on top.

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