adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

spaghetti with pesto, semi-dried tomatoes and ricotta
spaghetti with pesto, semi-dried tomatoes and ricotta
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Whip up a quick and tasty spaghetti dish with fresh peas and fragrant basil pesto.
Ingredients:
  • 375g spaghetti
  • 250.00 ml frozen peas
  • 200g semi-dried tomatoes, thinly sliced
  • 198.00 gm (1/2 quantity) basil pesto (see related recipe)
  • 150g fresh ricotta, crumbled
Instructions:
  • Boil pasta in a large saucepan of salted water according to packet instructions. Add peas for the last 4 minutes of cooking time or until tender. Drain and return to the pan.
  • Combine tomato, pesto, and half of the ricotta in a pan. Season with salt and pepper, then gently toss to mix. Serve pasta topped with the rest of the ricotta.

Similar Recipes