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Spaghetti with pesto and smoked chicken
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Whip up our quick and delicious pesto pasta in just 15 minutes!
Ingredients:
- 350g spaghetti
- 135g (1/2 cup) bought basil pesto
- 300g smoked chicken breast, thinly sliced
- 1 x 250g punnet cherry tomatoes, halved
- 30g (1/2 cup) finely grated parmesan
Instructions:
- Boil the pasta in a generous amount of salted water until al dente according to package instructions. Drain and place back in the pan.
- Combine the pesto, chicken, and tomato with the pasta, gently tossing until everything is well mixed. Heat over low heat for 1-2 minutes, stirring occasionally until heated through. Finish by adding the parmesan and tossing to combine.
- Serve the pasta mixture in individual bowls.
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