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Pesto and Tomato Crostini
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Prep Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Cheesy pesto tomato French bread appetizers. Ready in just 20 minutes for a taste of Italy.
Ingredients:
- 12 slices (1-inch-thick) French bread
- 2/3 cup pesto
- 2 small tomatoes, seeded and chopped (1 cup)
- 1 cup shredded mozzarella cheese (4 oz)
Instructions:
- Preheat your oven to 375°F and arrange bread slices on an ungreased cookie sheet.
- Take each slice of bread and generously spread it with a delicious tablespoon of pesto. Add a layer of juicy tomatoes on top and finish off with a sprinkle of cheese.
- Bake for approximately 8 minutes, or until the cheese is melted and bubbly.
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