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Pesto Chicken and Pasta
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Prep Time:
20 minutes
Total Time:
20 minutes
Quick and easy 5-ingredient main dish ready in 20 minutes.
Ingredients:
  • 3 cups uncooked bow-tie (farfalle) pasta (6 oz)
  • 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1/2 cup basil pesto
  • 1/2 cup coarsely chopped drained roasted red bell peppers (from 7-oz jar)
  • Sliced ripe olives, if desired
Instructions:
  • Cook the pasta in a 3-quart saucepan according to package instructions, then drain and return it back to the saucepan.
  • Combine tender pieces of chicken, flavorful pesto, and vibrant bell peppers with al dente pasta. Warm gently over a low flame, ensuring a creamy and delicious blend. Sprinkle with olives to add a final touch of tangy richness.

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