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Pesto Chicken Bake
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
One-pan pesto chicken with potatoes and tomatoes - a family favorite!
Ingredients:
- 2.5 pounds bone-in, skinless chicken thighs
- 1.5 pounds baby red potatoes
- 1 pint cherry tomatoes
- 0.5 cup pesto
- 2 tablespoons water
- 2 teaspoons olive oil
- salt and ground black pepper to taste
Instructions:
- Preheat the oven to 425°F (220°C) for a perfect bake.
- In a large roasting pan, toss together chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper until thoroughly combined.
- Roast the chicken in the oven until fully cooked and the juices run clear, approximately 45 minutes. Ensure the internal temperature near the bone reaches 165 degrees F (74 degrees C) when measured with an instant-read thermometer.
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